![]() Let thaw completely overnight in the refrigerator before reheating in the microwave or on the stovetop. To freeze, place the gluten-free hamburger helper in a freezer-safe container and freeze for up to 2 months. Reheat in the microwave or in a pan on the stovetop before eating. Storing/Freezing: To store, place in an airtight container and store in the refrigerator for up to 4 days. Alternatively, if you are not lactose-intolerant, feel free to use normal shredded cheese instead. You may also use other dairy-free cheeses such as shredded dairy-free cheddar cheese. Mozzarella Cheese: I used shredded dairy-free mozzarella cheese to keep the recipe dairy-free. Parsley: I like garnishing this gluten-free hamburger with fresh chopped parsley, but you can also use chopped chives or spring onions if you prefer. Gluten-Free Macaroni: I used gluten-free elbow macaroni pasta, but you can use other types of gluten-free short pasta if you prefer (such as gluten-free rotini or gluten-free penne). Tomato: I used a large Roma tomato, but you can use any tomato you have on hand. Tomato Sauce: You can make your own tomato sauce, or use store-bought tomato sauce instead. Ground Beef: I used ground beef, but feel free to use ground turkey, ground chicken or ground pork if you prefer. Onion: I used a yellow onion, but you may also use red onions or white onions. Mozzarella Cheese: I used shredded dairy-free mozzarella cheese to keep the recipe dairy-free.Parsley: I like garnishing this gluten-free hamburger with fresh chopped parsley, but you can also use chopped chives or spring onions if you prefer.Gluten-Free Elbow Pasta / Macaroni: I used gluten-free elbow macaroni noodles, but you can use other types of gluten-free noodles if you prefer (I recommend short pasta such as gluten-free rotini or gluten-free penne).Tomato: I used a large Roma tomato, but you can use any tomato you have on hand.Tomato Sauce: You can make your own tomato sauce, or use store-bought tomato sauce instead.Alternatively, if you want to keep this recipe totally vegan, you may also use crumbled tofu or a meatless ground mix. Ground Beef: I used normal ground beef, but feel free to use lean ground beef, ground turkey, ground chicken or ground pork if you prefer.Onion: I used a yellow onion, but you may also use a red onion or white onion.Stir everything together and heat it through.Add the ground beef, tomato sauce, and chili powder.Brown ground beef in a skillet olive oil with onion, salt, and pepper.Cook the elbow macaroni in a large pot according to package directions, and drain. ![]() Check out the printable recipe card just below for the full amounts and details. Here is a brief overview just to show you how simple it is. Elbow macaroni – you can use traditional, whole wheat, or gluten free noodles.This easy version only has five main ingredients: Yes, it might be even more delicious after it has been in the refrigerator for a day or two.Īnd I’m going to tell you how to make my beefaroni recipe. Plus it makes a lot, so you can feed a large family, a couple of your kids’ friends, or save some for leftovers. Or make it a one-pot meal, and brown the meat in the same pot after you’ve drained the noodles. You can brown the meat in a skillet while you cook the elbow macaroni in the pot where you will combine everything. ![]() This is one of the ultimate quick and easy dinners for busy nights. It’s really just about coming together to enjoy each others’ company and share about our past, present, and future. Watching my boys dig into a bowl of “junk” reminds me that it doesn’t have to be a complicated meal or some super authentic ethnic cuisine from your heritage to connect the generations. Now my kids devour it just as quickly as I did, and I’m sure your entire family will too. That’s the sound that brings me back to my grandma’s kitchen. Cook it up and stir it all together in one pot so you can hear that unmistakable sound of the pieces of elbow macaroni moving around with just the perfect amount of sauce. It’s a simple mixture of cooked elbow noodles, browned ground beef sauteed with a bit of onion, tomato sauce, and just a hint of chili powder. I can still hear her saying, “I made a pot of junk for dinner.” It was actually one of the easiest meals she made, but it evokes the strongest, warmest memories for me. Sure, in my childhood my mom opened up a can or two of Chef Boyardee Beefaroni – that macaroni and beef in tomato sauce that I know lots of us ate growing up.īut for me, beefaroni isn’t about the canned stuff. Although perhaps not for the same reasons. I’m sure like many of you, this dish holds a special place in my heart.
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